Chicken With Garlic And Parsley

Recipe Ingredients

4		Boneless skin-on chicken breast halves
12		Garlic cloves - peeled
1/4 cup	10g / 0.4oz	Italian parsley leaves
		Salt - to taste
		Freshly-ground white pepper - to taste
2 tablespoons	30ml	Unsalted butter - (1 oz)
		Juice of 1 large lemon
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

In a small saucepan, blanch the garlic cloves in boiling water for 1 minute. Drain and slice the garlic thinly. Toss them in a small bowl with the parsley and a little salt and pepper.

Stuff a little of the garlic mixture into the pockets under the skin of the chicken breasts (about 2 teaspoons per chicken). Transfer the chicken to a plate, cover with plastic wrap and chill until ready to use.

Heat a charcoal or gas grill until moderately hot. Grill the chicken 8 to 10 minutes per side until cooked through. Do not overcook.

Note: Make sure to get the charcoal very hot and let it get coated with gray ash before grilling the chicken. If you are using a gas or electric grill, get it very hot, too, then turn the heat down to medium to cook the chicken.

Heat the butter in a saute pan and gently saute the remaining garlic mixture. Add the lemon juice and chopped parsley, and season to taste with salt and pepper.

Place the chicken breasts on 4 large heated dinner plates. Top with the sauteed garlic and parsley. Serve with fresh vegetables cooked al dente.

This recipe yields 4 servings.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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