Ciabatta Pizzas Pomodoro

Recipe Ingredients

1		Loaf ciabatta bread
1 1/4 cups	296ml	Tomato sauce
1/4 cup	59ml	Tomato paste
2		Garlic cloves - crushed
1/2 teaspoon	2.5ml	Dried oregano
24		Basil leaves
16		Water-packed sun-dried tomatoes - sliced thin strips
1 cup	237ml	Shredded mozzarella - (4 oz)
		= (or soy mozzarella)

Recipe Instructions

Preheat oven to 400 degrees. Cut bread into 4 slices and slice each in half crosswise.

In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dried tomatoes and about 1/4 cup cheese.

Bake pizzas until cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 minutes. Remove from oven. Sprinkle with dash of oregano and serve hot.

This recipe yields 4 servings.

Per Serving: 458 Cal; 21g Prot; 9g Total Fat (4 Sat. Fat); 73g Carb.; 15mg Chol; 1568mg Sod.; 7g Fiber.

Source:
Vegetarian Times, September 2001

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