Spaghetti With Meatballs

Recipe Ingredients

2 tablespoons	30ml	Olive oil or butter
1		Garlic - minced
1		Onion - finely chopped (medium)
1		Italian-style - (28 oz)
		Tomatoes - mashed
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Leaf basil
1 teaspoon	5ml	Leaf oregano
1		Tomato paste - (6 oz)
1/4 teaspoon	1.3ml	Crushed red pepper
		Meatballs - (below)(optional)
2		Spaghetti - (16 oz ea)
		Grated parmesan cheese
		Meatballs--
1 lb	454g / 16oz	Lean ground beef
1/2 lb	227g / 8oz	Lean ground pork
1 teaspoon	5ml	Garlic salt
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/8 teaspoon	0.6ml	Freshly ground pepper
1/2 teaspoon	2.5ml	Leaf basil
1/2 teaspoon	2.5ml	Leaf oregano
1/2 teaspoon	2.5ml	Leaf thyme
3/4 cup	109g / 3.8oz	Dry bread crumbs
1/3 cup	78ml	Pine nuts - (optional)
2 tablespoons	30ml	Dried parsley flakes
2		Eggs
1/4 cup	59ml	Evaporated milk

Recipe Instructions

Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs are added, continue to cook on Low for 7 to 12 hours.

Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese.

For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.

Source:
Rival Inter/Active CookBook - Beans, Rice and Pasta

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.