Spaghetti With Chppd Brocccoli

Recipe Ingredients

1 tablespoon	15ml	Thin slivers of garlic
12 oz	340g	Spaghetti
2 tablespoons	30ml	Pignoli - (toasted in hot skil
2 cups	292g / 10oz	Fresh or frozen broccoli
1		Grated parmesan cheese
1/3 cup	78ml	Olive oil

Recipe Instructions

Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes.

Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

Source:
"Ciao Italia" by Mary Ann Esposito

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