'Sausage' And Mashers

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Small Yukon Gold potatoes - rinsed (peeled if desired)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	Onion - halved lengthwise, (large) and sliced - (2 cups)
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Dried thyme
2 tablespoons	30ml	All-purpose flour
1 1/2 cups	355ml	Vegetable or mushroom broth
1/3 cup	78ml	Red wine
1 tablespoon	15ml	Soy sauce
1		Soy
1 cup	237ml	Low-fat milk - heated (or soy milk)
1 teaspoon	5ml	Butter or margarine

Recipe Instructions

Bring large pot of water to a boil. Add potatoes and salt and cook until tender, about 15 minutes.

Meanwhile, heat oil in large saucepan over medium-high heat. Add onion, sugar and thyme and cook, stirring often, until onion slices are golden. Stir in flour and cook, stirring, 2 minutes. Stir in broth, wine and soy sauce. Simmer until thickened, stirring continuously. Add "sausage" to gravy and simmer until heated through.

Drain and rinse potatoes; mash with potato masher. Add warm milk and butter and whip potatoes with hand mixer until fluffy. Add salt and pepper to taste.

Serve mashed potatoes topped with gravy and "sausages."

Source:
"Vegetarian Times, March 2002"

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