Thai Broccoli And Tofu

Recipe Ingredients

2 teaspoons	10ml	Crowns broccoli - cut into (large)
		Bite-sized florets
1 lb	454g / 16oz	Well-drained firm or extra-firm tofu - diced
3/4 cup	177ml	Spicy Thai peanut sauce
		= (preferably reduced-fat)
		Salt - to taste

Recipe Instructions

Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once.

This recipe yields 4 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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