Cold Noodles With Artichoke And Roasted Red Pepper Sauce

Recipe Ingredients

10 oz	284g	Flavored linguine - (to 12)
1		Roasted red peppers - (12 oz) - with liquid
1		Marinated artichokes - (6 oz) - with liquid
1/4 cup	59ml	Rehydrated or oil-cured sun-dried tomatoes
1/2 cup	20g / 0.7oz	Parsley leaves
2 cups	220g / 7.8oz	Carrots - thinly sliced (medium)
2 cups	125g / 4.4oz	Firm ripe tomatoes - diced (medium)
2 tablespoons	30ml	White wine vinegar
		= (or white balsamic vinegar)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring a large pot of water to a boil. Add the linguine and cook at a rapid simmer until al dente, about 8 minutes. Drain the linguine and rinse under cold water until cool.

In the meantime, combine the red peppers and artichokes, their liquids, the sun-dried tomatoes, and parsley in a food processor. Pulse on an off until the mixture is coarsely and evenly chopped.

In a serving bowl, combine the red pepper and artichoke mixture with the linguine in a serving container and toss. Add the carrots, tomatoes, and vinegar. Season to taste with salt and pepper and toss again.

This recipe yields 4 to 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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