Barbecue-Flavored Tofu And Potato Kebabs

Recipe Ingredients

4 cups	948ml	Red-skinned potatoes - scrubbed, and (large)
		Microwaved until done but still firm
1		Extra-firm tofu - (16 oz) - well-drained, and
		Blotted and cut into 3/4" chunks
2/3 cup	157ml	Natural barbecue sauce - or as needed

Recipe Instructions

Preheat the oven's broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.

Broil for 5 minutes, then turn to the other side very carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for another 5 minutes. Remove from the oven and serve at once.

This recipe yields 4 servings.

Description:

"Served with good Southern corn-on-the-cob and coleslaw (made from pre-grated cabbage, if you prefer, and dressed as you'd like), this meal recalls outdoor summer barbecues."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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