Baked Rice With Cheese And Green Chilies

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - chopped (medium)
4 cups	640g / 22oz	Cooked brown rice = (from about 1 1/2 cups raw)
8 oz	227g	Grated organic cheddar cheese = (or cheddar-style soy cheese)
1 cup	146g / 5.1oz	Part-skim ricotta cheese = (preferably organic)
1		Fresh jalapeño pepper - (to 2) - seeded, minced = (or one to two 4-oz cans chopped mild green chilies)
1/4 cup	4g / 0.1oz	Minced fresh cilantro
1/2 teaspoon	2.5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 350 degrees. Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.

In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.

Source:
"In A Vegetarian Kitchen at http://www.vegkitchen.com"

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