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Spaghetti Martini - 1

Cuisine: Italian
Type: Pasta
Courses: Main Course
Serves: 8 people

Recipe Ingredients

3 tablespoons 45mlButter
1/4 teaspoon 1.3mlWhole coriander - ground
1 tablespoon 15mlOlive oil
1 teaspoon 5mlSalt
2   Shallots - minced
1   Red bell pepper
4   -- garlic
1 1/2 cups 355mlHeavy cream
1   Jalapeno pepper - chopped*
1/3 cup 5.3g / 0.2ozFinely chopped cilantro
2 cups 125g / 4.4ozTomatoes - chopped (medium)
3 tablespoons 45mlMinced parsley
4 oz 113gVodka
1 lb 454g / 16ozFresh spaghetti
3 tablespoons 45mlDry vermouth
  Sliced black olives
2 tablespoons 30mlFresh lime juice
6 sections  Fresh cilantro - (as ga
2 teaspoons 10mlTomato paste
  Crushed red pepper
1/2 teaspoon 2.5mlWhite pepper - ground

Recipe Instructions

* but not seeded Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and sauteeabout 2 minutes Add the jalapeno and sautee30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes.

Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.



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