Spaghetti Martini - 1

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 teaspoon	1.3ml	Whole coriander - ground
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Salt
2		Shallots - minced
1		Red bell pepper
4		-- garlic
1 1/2 cups	355ml	Heavy cream
1		Jalapeno pepper - chopped*
1/3 cup	5.3g / 0.2oz	Finely chopped cilantro
2 cups	125g / 4.4oz	Tomatoes - chopped (medium)
3 tablespoons	45ml	Minced parsley
4 oz	113g	Vodka
1 lb	454g / 16oz	Fresh spaghetti
3 tablespoons	45ml	Dry vermouth
		Sliced black olives
2 tablespoons	30ml	Fresh lime juice
6 sections		Fresh cilantro - (as ga
2 teaspoons	10ml	Tomato paste
		Crushed red pepper
1/2 teaspoon	2.5ml	White pepper - ground

Recipe Instructions

* but not seeded Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and sauteeabout 2 minutes Add the jalapeno and sautee30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes.

Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.

Source:
DDMmom/AOL

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