Sticky Honey-Soy Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
1 cup	237ml	Low-sodium soy sauce
1 tablespoon	15ml	Grated fresh ginger
2 tablespoons	30ml	Chopped fresh cilantro leaves
2		Garlic cloves - minced
1/2		Lemon - juiced
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter
1/2 cup	118ml	Honey
		Sesame seeds - for garnish

Recipe Instructions

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E08) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.