Spaghetti Dish

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
1 lb	454g / 16oz	Lean ground beef
1 cup	62g / 2.2oz	Peeled and chopped onion
14 oz	397g	Canned tomatoes with juice
10 oz	284g	Sliced mushrooms
5 1/2 oz	156g	Tomato paste
1 1/2 cups	355ml	Water
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Dried oregano
1 teaspoon	5ml	Parsley flakes
1 teaspoon	5ml	Granulated sugar
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Bay leaf
8 oz	227g	Spaghetti - uncooked
		Extra parmesan

Recipe Instructions

YOU WILL NEED: an extra large saucepan or Dutch oven, measuring spoons, measuring cups, a large mixing spoon and a hot pad.

1. Heat the cooking oil in the saucepan on medium. Add the ground beef and onion. Scramble-fry until browned and crumbly looking.

2. Add the next 13 ingredients to the saucepan. Stir well.

3. Add the spaghetti. Make sure all of the spaghetti is covered with some of the sauce. Cover with the lid. Bring to a boil. Reduce heat so it boils gently for 11-13 minutes until the spaghetti is tender but firm. Remove the saucepan to the hot pad. Remove and throw away the bay leaf.

4. Sprinkle with the parmesan cheese.

From Company's Coming: Kids Cooking

Source:
DDMmom/AOL

Rating

Average rating:

8 (1 votes)

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