Grilled Shrimp With Mango, Lime And Radish Salsa

Recipe Ingredients

12		Shrimp (large)
1/4 cup	59ml	Extra-virgin olive oil
1		Lemon - juiced
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
		Salsa
2		Limes
2		Mangoes - diced
4		Red radishes - (to 5) - diced
1		Red onion - diced
1 tablespoon	15ml	Chili powder
1/2		Fresh cilantro leaves - chopped
1/4 cup	59ml	Extra-virgin olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill.

Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper.

Place warm grilled prawns on a platter and top with salsa.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E08) - from the TV FOOD NETWORK

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