Spaghetti Casserole

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (large)
1		Tomatoes
1		Garlic - minced
1		Tomato paste
1 lb	454g / 16oz	Yellow cheese - grated/divided in 2
1/2 lb	227g / 8oz	Fresh mushrooms
2 tablespoons	30ml	Worcestershire sauce
		Salt and pepper - to taste
		Red pepper - to taste
10 oz	284g	Vermicelli

Recipe Instructions

Brown ground beef until it is no longer pink. Add onion and garic. Fry on Medium heat until onion is soft. Add tomatoes and tomato paste, cooking until most of the moisture is gone.

Add half of grated cheese (rat cheese or mild Cheddar) and stir until melted. Add mushrooms, cut in half if large, Worcestershire sauce, black and red pepper to taste and salt (start with 3/4 teaspoon).

Boil vermicelli until al dente. Add to sauce. Place in shallow casserole and top with rest of grated cheese. Bake in 300F to 325F oven until bubbly and cheese is melted nicely, about 45 minutes.

Source:
DDMmom/AOL

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