Campfire Pan-Roasted Chicken

Recipe Ingredients

4		Boneless chicken breasts with skin
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Peanut oil
1		Lime - juiced
1		Ginger - (abt 1") - peeled, chopped
2		Garlic cloves - chopped
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.

Heat a well-seasoned cast-iron pan, a non-stick skillet, or a grill pan over medium-high heat. Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom And Miso Soup (see recipe).

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E23) - from the TV FOOD NETWORK

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