Spaghetti And Meat Balls By Little Joe's In La.

Recipe Ingredients

		Sauce
1		Onion - medium, minced
1 tablespoon	15ml	Basil - dried, crushed
2 tablespoons	30ml	Bell pepper - minced
1 teaspoon	5ml	Oregano - dried, crushed
1		Celery stalk - minced
1		Bay leave
1		Garlic - clove, minced
1/2 cup	118ml	Red wine - dry
3 tablespoons	45ml	Vegetable oil
1 cup	237ml	Water
1		Whole tomatoes - chopped (1lb
2 teaspoons	10ml	Salt
12 oz	340g	Cn)
1/2 teaspoon	2.5ml	Black pepper
1		Tomato pureee - (1lb 12 oz cn)
		Meat Balls
1 lb	454g / 16oz	Ground beef
4		Eggs
1/2 lb	227g / 8oz	Ground pork
1/4 cup	36g / 1.3oz	Parsley - chopped
1/2 lb	227g / 8oz	Ground veal
		Oregano - dried (dash)
1 cup	62g / 2.2oz	Onions - chopped
1 teaspoon	5ml	Salt
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Pepper - black
		Grated parmesan cheese
1/4 cup	59ml	Oil
1 cup	146g / 5.1oz	Bread crumbs

Recipe Instructions

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.

Source:
Mario Batali

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