Mushroom And Three Cheese Pizza

Recipe Ingredients

1		Pizza Dough - (see recipe)
3 tablespoons	45ml	Extra-virgin olive oil
2		Prosciutto - sliced in strips
2		Garlic cloves - chopped
2		Fresh rosemary sprigs - needles striped
		From the stem
1 lb	454g / 16oz	Assorted wild mushrooms - coarsely chopped
		= (such as crimini, portobello, shiitake,
		And oyster)
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2		Goat cheese logs - (4 oz ea)
2 cups	474ml	Shredded fontina
1/2 cup	118ml	Freshly-grated pecorino

Recipe Instructions

Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees.

Coat a saute pan with the olive oil and place over medium heat. When the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor. Toss in the garlic and rosemary, saute for a minute until fragrant. Add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper. Remove from the heat.

Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.

Before cutting the pizza into slices, grate pecorino over the whole damn thing!

This recipe yields 3 pizzas.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D49) - from the TV FOOD NETWORK

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