Spaghetti Alla Carbonara - 2

Recipe Ingredients

1/2		Onion - finely chopped (medium)
4 oz	113g	Pancetta - chopped 1/4" cubes
4 oz	113g	Cream
4		Eggs
1/2 cup	73g / 2.6oz	Freshly-grated pecorino cheese - divided
1 lb	454g / 16oz	Spaghetti # 5 barilla
4 tablespoons	60ml	Freshly-ground black pepper

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Place onion and pancetta in a 12-inch to 14-inch saute pan and cook over medium heat until both onions and pancetta are translucent, about 8 to 10 minutes. Add cream and cook 1 minute Separate eggs, being careful to keep yolks whole.

Cook spaghetti according to package instructions and drain well. Put hot pasta into pan and toss over medium heat until coated. Add 1/4 cup pecorino and stir through. Remove from heat and vigorously stir in egg whites.

Divide among 4 plates and top each with 1 yolk. Divide remaining grated cheese and black pepper and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5716)

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