Cooking Index - Cooking Recipes & IdeasGreen Curry Chicken Recipe - Cooking Index

Green Curry Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
1 tablespoon 15mlOnion - cut 8 wedges (medium)
1   Green bell pepper - cut 8 wedges
1   Lemongrass, white bulb only
1 tablespoon 15mlCoarsely-chopped fresh ginger
3 tablespoons 45mlThai Green Curry Paste - (see recipe)
2   Kaffir lime leaves
3 cups 711mlUnsweetened coconut milk - (two 13.5-oz
3/4 cup 177mlChicken broth
1 1/2 lbs 681g / 24ozBoneless skinless chicken breasts - cut 1" strips
  Sea salt - to taste
1   Lime - juiced
  Fresh Thai basil leaves
  Fresh cilantro leaves
  Lime wedges - for garnish

Recipe Instructions

Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften.

Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes.

Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes.

Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.

This recipe yields 4 servings.

FOOD 911 with Tyler Florence - (Show # FO-1D22) - from the TV FOOD NETWORK


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