Mamma's Mac And Cheese

Recipe Ingredients

1 lb	454g / 16oz	Elbow macaroni
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
2 cups	474ml	Milk
		Salt - to taste
		Freshly-ground black pepper - to taste
2 1/2 cups	592ml	Shredded sharp Cheddar - divided

Recipe Instructions

Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups of the Cheddar and continue to cook until melted. Add the cooked macaroni and stir.

Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350 degree oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2 cup cheese. Bake for an additional 5 minutes until hot and bubbly.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B09) - from the TV FOOD NETWORK

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