London Broil And Portobello Sandwich

Recipe Ingredients

1 1/2 lbs	681g / 24oz	London broil
1/2 cup	118ml	Olive oil - plus
		More for brushing steak
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Balsamic vinegar
4		Portobello mushroom caps - cut in slices
1		Vidalia onion - cut in rings
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Grated horseradish
		= (or grainy mustard)
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2		Lemon - juiced
4		Ciabatta bread - split horizontally
1/4 lb	113g / 4oz	Fontina - sliced
1/3 cup	13g / 0.5oz	Coarsely-chopped arugula leaves - (packed)

Recipe Instructions

Preheat oven broiler for 5 minutes.

Brush both sides of London broil with olive oil and season with salt and pepper. Place the steak on a broiler pan and broil about 4-inches from the heat source, about 5 minutes per side.

Lay the portobellos and onions in a single layer on a sheet pan lined with aluminum foil. Drizzle with oil and vinegar then put in the oven and roast for 10 minutes.

Remove the steak to a cutting board. Let rest for 5 minutes then slice the steak thinly against the grain.

In a small bowl, combine mayonnaise, horseradish, parsley, and lemon juice. Spread mayonnaise mixture on both sides of the split ciabatta. Lay several slices of steak on the bread and mound with a bit of mushrooms and onions. Cover with a couple of slices of cheese. Garnish with arugula, and serve.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1C03) - from the TV FOOD NETWORK

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