Chicken Wings In Garlic Sauce

Recipe Ingredients

2		Chicken wings
		Flour - for dredging
2 tablespoons	30ml	Paprika
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Spanish olive oil
1		Red pepper flakes
1		Bay leaf
2		Lemons - halved
10		Roasted garlic cloves
1/4 cup	36g / 1.3oz	Chopped fresh oregano
1/4 cup	59ml	Spanish sherry
2 cups	474ml	Low-sodium chicken broth

Recipe Instructions

Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.

Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.

Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

This recipe yields 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1C10) - from the TV FOOD NETWORK

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