Snapper Livornese

Recipe Ingredients

2 cups	474ml	Basic tomato sauce - see * note
1 cup	237ml	Gaeta olives
1/4 cup	59ml	Caper berries - - (abt 12), drained
1 tablespoon	15ml	Crushed red pepper flakes
1 cup	237ml	Dry white wine
1 1/2 lbs	681g / 24oz	Red snapper fillets - scaled, rinsed,
		Bones removed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.

Preheat oven to 450 degrees.

In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven.

Place one portion on each of four plates, spoon over one quarter of sauce and serve.

This recipe yields 4 main course servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631)

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