Fajitas

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Skirt or flank steak - trimmed of fat
		Marinade
1		Orange - juiced
2		Limes - juiced
3 tablespoons	45ml	Canola oil
2		Garlic cloves - minced
1		Jalapeño - seeded, minced
1 tablespoon	15ml	Finely-chopped fresh cilantro
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Salt
		Fajitas
1		Green bell pepper - thinly sliced
1		Red bell pepper - thinly sliced
1		Yellow bell pepper - thinly sliced
1		Red onion - thinly sliced
		Guacamole - (see recipe)
		Salsa Fresca - (see recipe)
12		Flour tortillas - warm

Recipe Instructions

In a small bowl, whisk together marinade ingredients. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 8 hours or overnight to tenderize meat.

Drain the marinade from the meat. Grill the steak in a ridged grill pan over medium-high heat for 4 minutes each side. Transfer the steak to a cutting board and let stand.

In the same pan with the steak juices, add the bell peppers and onions. Saute the mixture for 3 minutes until the vegetables are limp.

Thinly slice the steak against the grain on a diagonal.

Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions and salsa fresca. Roll up the tortilla to enclose the filling.

May also serve with sour cream and shredded cheese.

This recipe yields 6 servings (12 fajitas 2 per person).

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A05) - from the TV FOOD NETWORK

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