Downhome Barbecue Beef Short Ribs

Recipe Ingredients

8 lbs	3632g / 128oz	Beef short ribs - cut across the bone
2		Garlic cloves
1		Bay leaf
1 cup	237ml	Brown mustard
1/2 cup	118ml	Red wine vinegar
1/3 cup	53g / 1.9oz	Brown sugar
2 tablespoons	30ml	Tomato paste
1 teaspoon	5ml	Cayenne pepper
3 tablespoons	45ml	Butter - melted
1 tablespoon	15ml	Molasses
3 tablespoons	45ml	Worcestershire sauce
1 tablespoon	15ml	Granulated onion
1 tablespoon	15ml	Granulated garlic
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.

In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.

Transfer the ribs to a hot outdoor grill, meat-side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.

This recipe yields 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B03) - from the TV FOOD NETWORK

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