Skillet Lasagna - 2

Recipe Ingredients

		Quick and easy...
1 lb	454g / 16oz	Ground beef
1		Spaghetti sauce mix
1 lb	454g / 16oz	Ricotta cheese
8 oz	227g	Lasagna noodles - uncooked
1 teaspoon	5ml	Italian seasoning or oregano
1 tablespoon	15ml	Dried parsley
		Salt
1		Crushed tomatoes
1		Tomato sauce
1 cup	237ml	Water
8 oz	227g	Mozzeralla cheese - shredded

Recipe Instructions

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender.

Sprinkle cheese over top, cover and let stand 5 minutes.

Source:
JEAN ALLEN

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