Tricolor Casserole

Recipe Ingredients

1 lb	454g / 16oz	Turkey or chicken meat - cooked, ground
1/2 cup	118ml	Milk
1		Egg - slightly beaten
2 tablespoons	30ml	Oil - divided
1/2 teaspoon	2.5ml	Salt - divided
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce - divided
1		Frozen chopped broccoli - (10 oz) - steamed, drained
1		Yams in syrup - (16 oz) - drained, and
		Syrup reserved
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

In medium bowl mix turkey, milk, egg, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon Tabasco brand Pepper Sauce. Spread 1/2 cup of mixture evenly over bottom of four 12-ounce greased oval ramekins.

In container of electric blender, puree broccoli with 1/4 teaspoon salt and 1 tablespoon oil. Spoon 1/3 cup broccoli mixture evenly over turkey mixture.

Beat yams with 1/3 cup reserved syrup, cinnamon and 1/4 teaspoon Tabasco brand Pepper Sauce until smooth; spread evenly over broccoli mixture. Sprinkle each ramekin with additional cinnamon.

Bake ramekins in a 350 degree oven 40 minutes or until bubbly and top is partially browned.

This recipe yields 4 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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