Peppered Pork Loin

Recipe Ingredients

3		Red bell peppers - medium diced
3		Green bell peppers - medium diced
3		Yellow bell peppers - medium diced
2		Jalapeño peppers - small diced
2		Apple cider
2 tablespoons	30ml	Tabasco brand Pepper Sauce
2 tablespoons	30ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Cayenne pepper
1		Boneless pork loin

Recipe Instructions

Season pork loin with salt, pepper and garlic. Sear in hot skillet. Finish in oven.

Combine remaining ingredients in a saucepan and bring to a boil. Thicken with cornstarch slurry. Deglaze pork pan with pepper chutney.

Slice meat and serve with 4 ounces sauce and garnish with steamed brussel sprouts and whipped golden potatoes and whipped sweet tomatoes that have been piped with a pastry bag.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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