Mariscada Recipe - Cooking Index
Mariscada Recipe - Cooking Index
| 1 cup | 237ml | Basic Brazilian Tomato Sauce - (see recipe), pureed |
| 4 cups | 948ml | Clams in shells (large) |
| 3 | Raw shrimp - unshelled | |
| 1 1/4 lbs | 567g / 20oz | Lobster - split |
| 4 | Sea scallops | |
| 1 cup | 237ml | Basic Brazilian Tomato Sauce - (see recipe), |
| Unpureed | ||
| Chopped fresh parsley - for garnish |
Place 1 cup of pureed Basic Brazilian Tomato Sauce in an individual casserole dish. Arrange clams in casserole. Cover.
Bake in 400 degree oven 5 minutes. Add shrimp and lobster. Cover.
Return to oven and bake 10 minutes. Add scallops. Top with 1 cup of unpureed Basic Brazilian Tomato Sauce. Return to oven 5 to 10 minutes until all seafood is tender and cooked.
Serve in covered dish sprinkled with chopped parsley to garnish.
This recipe yields 1 serving.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
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