Marinated Flank Steak

Recipe Ingredients

3		Beef flank steak - (6 lbs total)
2 cups	125g / 4.4oz	Chopped onion - chopped
1 1/2 cups	165g / 5.8oz	Sliced carrot - sliced
1 1/2 cups	165g / 5.8oz	Chopped celery
6		Garlic cloves - minced
1 tablespoon	15ml	Chopped fresh ginger
1 1/2 cups	355ml	Rice wine vinegar
3/4 cup	177ml	Sesame oil
2 1/2 teaspoons	12ml	Tabasco brand Pepper Sauce

Recipe Instructions

Lightly score steaks on both sides in grid-like pattern. Place steaks in steam table pans.

Combine onion, carrot, celery, garlic and ginger in bowl of food processor; process to a smooth paste.

Add vinegar, oil and Tabasco brand Pepper Sauce; process 2 minutes. Pour mixture over steaks. Cover. Refrigerate 6 hours or overnight.

Broil each steak, coated with marinade, under medium heat for 4 to 5 minutes on each side or until center is medium-rare. Let stand several minutes before slicing. Slice thinly across the grain on the diagonal.

Serve with dilled new potatoes, baked acorn squash rings and puree of peas.

This recipe yields 24 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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