Gulf Shrimp Steeped In Chardonnay

Recipe Ingredients

1 tablespoon	15ml	Clarified butter
1/2 teaspoon	2.5ml	Mashed garlic
12		Extra-large shrimp - (16/20 size) - peeled, deveined,
		With tails left on
1/4 cup	59ml	Clam juice
1/4 cup	59ml	Tomato broth
		= (1/2 chicken stock and 1/2 tomato juice)
2 oz	56g	Tomato - julienned
3 tablespoons	45ml	Tomato sauce
1 tablespoon	15ml	Carrots in fine dice
1 tablespoon	15ml	Parsnips in fine dice
1 tablespoon	15ml	Pesto sauce
2 oz	56g	Chardonnay wine
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garlic croutons - for garnish
		Chopped parsley - for garnish

Recipe Instructions

In 8-inch skillet, heat butter over medium heat; add garlic and cook 1 minute, stirring often making sure not to brown. Add shrimp and saute 1 minute, stirring.

Add clam juice, tomato broth, julienned tomato, tomato sauce, vegetables, and pesto; simmer 2 minutes.

Stir in wine, Tabasco brand Pepper Sauce, Worcestershire, salt and pepper; boil, stirring often. Remove shrimp to heated casserole dish. Reduce liquid slightly and pour over shrimp. Garnish with croutons and sprinkle with parsley.

This recipe yields 2 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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