Grilled Swordfish With Creole Pepper-Garlic Mayonnaise

Recipe Ingredients

1 cup	237ml	Extra-virgin olive oil
6 tablespoons	90ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped sundried tomatoes
1/2 teaspoon	2.5ml	Chopped fresh cilantro
2 tablespoons	30ml	Minced fresh garlic
2 tablespoons	30ml	Capers - drained, chopped
2 tablespoons	30ml	Balsamic vinegar
12		Swordfish steaks, 1"-thk - (8 oz ea)
		Creole Pepper Garlic Mayonnaise
3 cups	711ml	Mayonnaise
3 tablespoons	45ml	Tabasco brand Pepper Sauce
3 tablespoons	45ml	Lime juice
3		Red bell peppers - roasted, peeled,
		Seeded, and chopped
1/2 cup	73g / 2.6oz	Chopped roasted garlic cloves
1/2 cup	31g / 1.1oz	Sliced green onions
1 tablespoon	15ml	Fresh cilantro
		Salt - to taste

Recipe Instructions

Mix all ingredients of marinade. Place swordfish in marinade. Cover and refrigerate overnight.

Grill or broil swordfish 12 to 15 minutes.

Serve each portion with 1/4 cup of Creole Pepper-Garlic Mayonnaise and rice.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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