Green Pepper Breakfast Burrito

Recipe Ingredients

2		Eggs - beaten
2 teaspoons	10ml	Tabasco brand Green Pepper Sauce
2 oz	56g	Chorizo sausage - crumbled
1 oz	28g	Shredded Monterey Jack cheese
1		Flour tortilla - (12" dia)

Recipe Instructions

Place beaten eggs onto griddle or into omelet pan and cook into flat omelet. Place flat omelet onto a warmed flour tortilla and spread evenly with Tabasco brand Green Pepper Sauce.

Top omelet with cooked chorizo sausage and Monterey Jack cheese. Fold left and right sides of the tortilla toward the center. Roll tortilla away from you, forming a tight cylinder.

This recipe yields 1 burrito.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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