Canadian Bacon And Mushroom Egg Bake

Recipe Ingredients

9 oz	255g	Sliced Canadian bacon - diced
2 cups	474ml	Sauteed sliced mushrooms
6 oz	170g	Provolone cheese - sliced
		Tabasco Egg Bake Base
3/8 cup	23g / 0.8oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
17		Eggs - beaten
3/4 cup	148g / 5.2oz	Butter - melted
3 cups	438g / 15oz	Cottage cheese
3 cups	711ml	Cream
3/4 cup	177ml	Tabasco brand Pepper Sauce

Recipe Instructions

Spray 12 (12-ounce) ramekins with food release spray. Add 3/4 ounce Canadian bacon, 1 ounce mushrooms, and 1/2 ounce cheese to each ramekin.

Ladle 1 cup Tabasco Egg Bake Base into each ramekin. Bake the filled ramekins in a 350 degree oven for 45 minutes or until the eggs set. Cool and refrigerate until needed.

To reheat, microwave each ramekin for three minutes on high power.

Tabasco Egg Bake Base: Combine flour and baking powder. Add slowly to the eggs. Add the melted butter, cottage cheese, cream and Tabasco brand Pepper Sauce. Mix well. Hold refrigerated until needed.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.