Calamari Steaks With Zesty Butter Sauce

Recipe Ingredients

5 cups	312g / 11oz	Flour
3 tablespoons	45ml	Salt
3 tablespoons	45ml	Freshly-ground black pepper
12 lbs	5448g / 192oz	Calamari steaks or fillets
		= (48 four-oz steaks)
36		Eggs - lightly beaten
3/4 cup	109g / 3.8oz	Grated Parmesan cheese
3 tablespoons	45ml	Tabasco brand Pepper Sauce
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Worcestershire sauce
3/4 cup	177ml	Olive oil
3/4 cup	148g / 5.2oz	Clarified butter
		Zesty Butter Sauce - (see recipe)

Recipe Instructions

In small hotel pan combine flour, salt and pepper. Dredge calamari steaks in flour mixture.

In separate small hotel pan mix eggs, cheese, Tabasco brand Pepper Sauce, lemon juice and Worcestershire sauce until smooth. Dip dredged steaks into egg mixture to coat.

Heat oil and butter in saute pan. Add steaks and cook 1 1/2 minutes per side until golden brown.

This recipe yields 24 servings.

Caution: Overcooking steaks will result in toughness and chewy texture.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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