Buffalo Taco Meat

Recipe Ingredients

2 cups	125g / 4.4oz	Diced onion
2 cups	292g / 10oz	Diced green pepper
1/2 cup	118ml	Vegetable oil
5 lbs	2270g / 80oz	Regular-grind buffalo
5 lbs	2270g / 80oz	Course-grind buffalo
6 cups	1422ml	Water
1/4 cup	59ml	Chili powder
4 tablespoons	60ml	Cumin
2 tablespoons	30ml	Granulated garlic
1/2 cup	118ml	Tabasco brand Pepper Sauce
3 tablespoons	45ml	Salt
16 oz	454g	Refried beans

Recipe Instructions

Place onion and green pepper in a large brassier and saute in vegetable oil over medium-high heat until onions caramelize.

Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.

With a wire whip, breakup the meat until it is loose. Add the refried beans and bring to a simmer.

Braise the buffalo taco meat for about 2 to 3 hours over a low heat or until the meat is tender and the sauce has thickened.

This recipe yields ?? servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.