Buffalo Fajita Marinade

Recipe Ingredients

20 oz	568g	Lite soy sauce
15 oz	426g	Soy Sauce
2 1/2 oz	71g	Chili powder
1 oz	28g	No-sodium Adolfs meat tenderizer
3 cups	187g / 6.6oz	Chopped onion
1 oz	28g	McCormick's fajita seasoning
3/4 cup	177ml	Tabasco brand Pepper Sauce
4		Limes
1/2		Bushel cilantro
10 lbs	4540g / 160oz	Great Range buffalo fajita steak - (SKU 10070)

Recipe Instructions

In a large food processor or blender, place the lite soy sauce, soy sauce, chili powder, Adolfs, chopped onion, fajita seasoning and Tabasco brand Pepper Sauce. Puree.

Trim and place meat into non-caustic container. Pour the marinade over the meat.

Cut the limes in quarters and squeeze into the container. Rough chop the cilantro and place in the container as well. Mix thoroughly. Over the next 72 hours, mix the meat.

Grill and serve with traditional garnish.

This recipe yields 40 portions.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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