Brew Steak With Fiery Five Onion Saute

Recipe Ingredients

16 oz	454g	Guiness beer
1 cup	237ml	A-1 Bold & Spicy Steak Sauce - (8 oz)
1 cup	237ml	Tabasco brand Pepper Sauce - (8 oz)
3		Flank steaks
		Fiery Onion Saute
1/2 lb	227g / 8oz	Red onions - sliced
1/2 lb	227g / 8oz	Spanish onions - sliced
1/2 lb	227g / 8oz	White onions - sliced
1/2 lb	227g / 8oz	Vidallia onions - sliced
1/2 lb	227g / 8oz	Leeks - sliced
4 oz	113g	Butter
2 tablespoons	30ml	Tabasco brand Pepper Sauce - (1 oz)
1 cup	237ml	Beer

Recipe Instructions

To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well. Marinate steak for 6 to 8 hours. Grill steak on both sides until desired doneness. Serve topped with Fiery Five Onion Saute.

To make the Fiery Five Onion Saute, heat saute pan, melt butter and add onions. Cook over medium-low heat until well-caramelized. Deglaze pan with beer. Cook onions in beer until dry. Add Tabasco brand Pepper Sauce. Blend well and hold warm until needed.

This recipe yields 3 steaks.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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