Blackberry Roasted Duck

Recipe Ingredients

2 tablespoons	30ml	Vanilla vodka - (1 oz)
2 tablespoons	30ml	Blackberry brandy - (1 oz)
2 tablespoons	30ml	Brandy - (1 oz)
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Garlic powder
1/2 teaspoon	2.5ml	Nutmeg
2 tablespoons	30ml	Salt
1/4 cup	59ml	Tabasco brand Pepper Sauce - (2 oz)
1		Duck - (7 to 9 lbs)
2 lbs	908g / 32oz	Onions
1		Water
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Water

Recipe Instructions

To make brine, combine vodka, blackberry brandy, brandy, honey, orange juice, brown sugar, garlic powder, nutmeg, salt and Tabasco brand Pepper Sauce. Blend well. Inject duck with brine using a brining needle. Let duck marinate for 8 to 12 hours.

Place duck on a rack in a roasting pan and surround with onions. Roast in a 300 degree oven for 2 to 3 hours. During last 1/2 hour, pour 1 quart of water in the bottom of the pan.

Remove duck from oven and let rest. Place pan drippings with onions in stock pan. Bring to a boil.

Make a slurry with water and flour. Wisk into the boiling pan drippings. Place thickened drippings into a food processor and blend until smooth.

Break duck down into wing, breast, leg and thigh. Serve duck with pan gravy as desired.

This recipe yields ?? servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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