Tabasco Brand Green Eggs And Ham

Recipe Ingredients

2 tablespoons	30ml	Olive
2 tablespoons	30ml	Minced garlic
2 lbs	908g / 32oz	Baby spinach - washed
2 cups	80g / 2.8oz	Basil leaves 2 cups
3		Half-and-half
30		Eggs - beaten
2 cups	474ml	Tabasco brand Green Pepper Sauce
2 1/2 lbs	1135g / 40oz	French bread - cut 2" cubes
3 lbs	1362g / 48oz	Prosciutto ham - sliced paper thin
2 cups	292g / 10oz	Grated Asiago cheese

Recipe Instructions

In a large skillet heat olive oil. Add garlic and cook until pale brown, then add spinach and basil and cook until just wilted. Let cool.

Transfer spinach mixture to a blender or food processor, add 1 quart half-and-half, eggs and Tabasco brand Green Pepper Sauce. Blend well, cover and refrigerate until needed.

In well-greased 2-inch deep hotel pan, cover the bottom with half of the bread cubes, then layer with prosciutto and 1 cup of cheese. Cover with remaining bread cubes.

Remove egg mixture from refrigerator, stir very well and pour evenly over the bread mixture; top with remaining cheese. Press bread cubes into egg mixture to saturate. Cover with plastic, then wrap in foil and refrigerate at least 3 hours before baking.

Bake covered in preheated 350 degree oven for 45 minutes. Uncover and continue baking for 25 to 30 minutes until egg mixture is firm.

This recipe yields 18 to 24 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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