Roast Leg Of Lamb With Spicy Wine Sauce

Recipe Ingredients

1 cup	237ml	Dry red wine
1/4 cup	59ml	Vegetable oil
2		Garlic cloves - minced
1		Onion - coarsely chopped
1 1/2 teaspoons	7.5ml	Tabasco brand Green Pepper Sauce
		Salt to taste
1		Leg of lamb
		Parsley

Recipe Instructions

Combine wine, oil, garlic, onion, Tabasco brand Green Pepper Sauce and salt in small bowl. Place lamb in shallow glass, ceramic or plastic dish. Pour marinade over lamb. Cover and refrigerate 6 hours or overnight, turning occasionally.

Preheat oven to 325 degrees.

Place lamb on rack in shallow roasting pan. Roast (slowly) 30 minutes per pound or until meat thermometer registers 175 degrees for medium doneness. Baste occasionally with marinade. Garnish with parsley.

This recipe yields 6 to 8 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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