Red Hot Hoppin' John

Recipe Ingredients

2 teaspoons	10ml	Olive oil
5 3.3333333333333E+14/1.0E+15 oz	151g	Spicy turkey sausage - ground
1/3 cup	20g / 0.7oz	Finely-chopped onion
1 cup	93g / 3.3oz	Garlic clove - minced (small)
1/3 cup	48g / 1.7oz	Small-diced red bell pepper
3/4 cup	148g / 5.2oz	Frozen chopped collard greens
3/4 cup	120g / 4.2oz	Long-grain brown rice
2 1/4 cups	533ml	Chicken broth
1 1/8 cups	266ml	Black-eyed peas - frozen
2 teaspoons	10ml	Tabasco brand Garlic Pepper Sauce
1 teaspoon	5ml	Fresh thyme sprig (small)
		Salt - to taste
		Freshly-cracked black pepper - to taste

Recipe Instructions

Heat the oil in a large saucepan over medium heat. Add sausage. Stir to break up into pieces. Remove sausage when cooked and drain on absorbent towels. Pour off all but enough fat to slightly coat the pan.

Add the onion, garlic and red pepper. Saute over medium heat until onions are tender and golden brown. Add the collard greens and cook for an additional 2 minutes. Add the chicken broth, black-eyed peas, Tabasco brand Garlic Pepper Sauce and thyme. Bring to a boil and simmer covered for about 20 minutes or until peas and rice are tender and liquid is absorbed.

Fluff rice with a fork and add cooked sausage, heating thoroughly.

Serve with additional Tabasco brand Pepper Sauce, if desired.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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