Linguine With Spinach Pesto Sauce

Recipe Ingredients

2 2/3 cups	106g / 3.7oz	Fresh spinach leaves - (loosely packed)
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
1/3 cup	78ml	Walnuts
2 1/2 tablespoons	37ml	Olive oil
1 tablespoon	15ml	Garlic clove (small)
1 1/4 teaspoons	6.3ml	Dried basil leaves
2 teaspoons	10ml	Tabasco brand Garlic Pepper Sauce
1/3 teaspoon	1.7ml	Salt
2/3 lb	302g / 10oz	Linguine - cooked

Recipe Instructions

With a food processor or blender, combine spinach, 1/6 cup Parmesan cheese, walnuts, olive oil, garlic, basil, Tabasco brand Garlic Pepper Sauce and salt. Process until mixture is smooth. (Makes 2/3 cup spinach pesto)

Toss pesto with cooked linguine to mix well. Serve with remaining cheese.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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