Ham And Broccoli Quiche

Recipe Ingredients

		Pie dough for one 10" deep-dish pie
1 tablespoon	15ml	Butter or margarine
1		Frozen chopped broccoli - (10 oz) - thawed, and
		Squeezed dry
1 cup	146g / 5.1oz	Diced cooked ham
1 cup	62g / 2.2oz	Onion - minced (small)
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Half-and-half
1/4 cup	15g / 0.5oz	Flour
3		Eggs
1 tablespoon	15ml	Tabasco brand Pepper Sauce
2 cups	292g / 10oz	Shredded Cheddar cheese

Recipe Instructions

Preheat oven to 350 degrees.

Line 10-inch deep-dish pie plate with dough. Line dough with foil; weigh down with dried beans. Bake 10 minutes. Remove beans; bake 10 minutes or until crust begins to brown lightly. Cool.

Melt butter in 10-inch skillet over medium heat. Add broccoli, ham, onion and salt. Cook until liquid evaporates, stirring occasionally, about 5 minutes. Beat half-and-half, flour, eggs and Tabasco Sauce in medium bowl. Stir in broccoli mixture and cheese.

Pour mixture into crust. Bake about 40 minutes or until lightly browned and set. Cool 10 minutes; serve.

This recipe yields 8 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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