BBQ Chicken Chili Fries

Recipe Ingredients

1/4 cup	59ml	Chili powder
4 cups	948ml	BBQ sauce
3 cups	187g / 6.6oz	Crushed tomatoes
6 cups	375g / 13oz	Shredded cooked chicken pieces - (24 oz)
6 cups	960g / 33oz	Cooked red beans - (24 oz)
11 tablespoons	165ml	Tabasco brand Pepper Sauce - divided
20 1/2 oz	582g	Sour cream
6 lbs	2724g / 96oz	Steak fries - cooked
6 cups	876g / 30oz	Shredded Monterey Jack cheese - (24 oz)
		Diced scallions - as needed

Recipe Instructions

To make the chicken chili, combine chili powder, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute pan; simmer for 20 minutes. Hold warm for service.

To make the sour cream garnish, combine sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce. Refrigerate until needed.

For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and melt under broiler. Top with 8 ounces of hot chili and garnish with 2 ounces of Tabasco brand Pepper Sauce sour cream; sprinkle with scallions.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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