Batter Fried Chicken

Recipe Ingredients

75		Chicken pieces - (abt 25 lbs)
3		All-purpose flour - (1 1/2 lbs)
4 teaspoons	20ml	Salt
2		Buttermilk
2 teaspoons	10ml	Tabasco brand Pepper Sauce
2 teaspoons	10ml	Baking soda
		Fat - for frying

Recipe Instructions

Wash chicken; pat dry with paper toweling. In large hotel pan, combine flour and salt; toss chicken in flour mixture until well coated.

In large bowl, combine buttermilk, Tabasco brand Pepper Sauce and baking soda. Dip floured chicken pieces in buttermilk mixture and dust in flour mixture again.

Heat fat in deep fat fryer to 350 degrees. Fry chicken about 15 minutes for small pieces and 20 minutes for larger pieces. Drain on absorbent paper.

This recipe yields 25 (3-piece) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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