Spambalaya

Recipe Ingredients

1		Spam Lite luncheon meat - (12 oz) - cubed
1 cup	62g / 2.2oz	Chopped onion
2/3 cup	73g / 2.6oz	Chopped celery
2		Garlic cloves - minced
1		Cajun style or regular stewed tomatoes - (14 1/2 oz)
1		Lower-sodium chicken broth - (10 3/4 oz)
1/2 teaspoon	2.5ml	Dried leaf thyme
6		Hot pepper sauce - (to 8 drops)
1 cup	160g / 5.6oz	Carolina or River rice
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

In lagre non-stick skillet or 3-quart non-stick saucepan, saute Spam, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to a boil; stir in Carolina or River rice. Cover. Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaves. Sprinkle with parsley.

This recipe yields 6 servings.

Source:
Undocumented, but from somewhere on the WWW

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