Fritatta Recipe - Cooking Index
3 tablespoons | 45ml | Butter |
1/2 cup | 31g / 1.1oz | Chopped onion |
1/2 cup | 73g / 2.6oz | Chopped green pepper |
2 cups | 474ml | Potatoes - peeled, and (medium) |
Cut 1/4" cubes | ||
1 | Spam luncheon meat - (7 oz) - cut 1/4" cubes | |
10 | Pitted black olives - chopped | |
6 | Eggs | |
2 tablespoons | 30ml | Water |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
In 10-inch omelet pan or skilet melt 2 tablespoons butter over medium heat. Add onion, green pepper and potatoes; cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Add Spam and olives; continue cooking until Spam is heated through. Loosen sauteed ingredients from bottom of pan; add remaining 1 tablespoon butter. Tilt pan to cover bottom with butter.
In small bowl mix eggs, water, and pepper; pour over Spam mixture. Cover; cook over low heat 12 to 15 minutes or until egg mixture is set on top. With pancake turner, loosen edges and bottom; invert onto serving platter.
This recipe yields 6 servings.
Source:
Undocumented, but from somewhere on the WWW
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