Cantonese Sweet And Sour

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
1 tablespoon	15ml	Carrot - thinly sliced on (large)
		The diagonal
6		Green onions - sliced 1/4" pieces
1		Garlic clove - minced
2/3 cup	157ml	Water
1 tablespoon	15ml	Cornstarch
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Catsup
3 tablespoons	45ml	Vinegar
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Soy sauce
1		Spam luncheon meat - (12 oz) - cut 1/2" cubes
1		Bamboo shoots - (8 oz) - drained
1		Cucumber - cut 1/2" chunks (small)

Recipe Instructions

In wok or large skillet, cook oil over medium heat. Add carrot, green onion, and garlic; cook over medium heat, stirring occasionally, until crisp-tender about 4 to 5 minutes.

Add next 7 ingredients. Continue cooking, stirring constantly, until sauce is thickened about 5 to 6 minutes. Add Spam, bamboo shoots and cucumber. Cook over medium heat until heated through. If desired, serve over rice.

This recipe yields 4 servings.

Source:
Official Spam website at http://www.spam.com

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